Our Menu

Appetizers

Soup du Jour

$9.00

Daily creation from our Chef

Fried Burrata Ravioli Bruschetta

$19.00

Fried Burrata cheese ravioli, topped with an heirloom tomato bruschetta with fresh basil, garlic and aged balsamic.

Tuna Poke Nachos

$18.00

Marinated raw ahi, crispy wontons, avocado, serrano’s, white sauce, sweet soy ginger sauce, sriracha aioli, cilantro, and green onions, garnished with sesame seeds.

Fried Crab Cakes

$18.00

Home made crab cakes (3) served with a home made remoulade sauce

Conch Fritters

$14.00

Four freshly prepared fritters, served with a Bayou dipping sauce

Fire & Ice Shrimp

$18.00

Jumbo shrimp marinated in an Asian inspired sweet chili, wasabi-honey sauce served with fresh squeezed lime crushed ice

Mussels on the Gulf

$14.00

Garlic compound butter, EVOO, white wine, fresh basil, anisette, lemon finished with shaved parmesan cheese

Chris Clams

$18.00

Sauteed sausage, diced peppers, onions, CJ spice chicken broth, served with bread

Philly Cheesesteak Egg Rolls

$10.00

Shaved ribeye, sauteed onions, lettuce, and cheese, fried in an egg roll shell.

Thai Buffalo Shrimp

$18.00

Four jumbo shrimp lightly coated, fried and tossed in a Thai inspired buffalo sauce served on a blue cheese Gorgonzola sauce.

Salads

House Salad

$9.00/Small

$15.00/Large

Mixed greens with crumbled blue cheese, strawberries, bule berries candied pecans tossed with a balsamic vinaigrette | $9.00 Small, $14.00 Large

Tuna Stack

$22.00

Ahi tuna, avocado, mango salsa, finished with our white cocktail sauce

Caesar Salad

$8.00/Small

$14.00/Large

Romaine Lettuces, shaved parmesan cheese & homemade croutons. Add Chicken $6

Gulf Salad with Plank Salmon

$21.00

Fresh grilled salmon on top of fresh mixed greens, honey goat cheese, strawberries, candied pecans, balsamic vinaigrette

Orange Grove Salad

$16.00

Fresh mixed greens, Mandarin oranges, dried cranberries, almond slices, wonton strips, candie pecans, balsamic vinaigrette.

Flatbreads

BBQ Short Rib

$18.00

Braised short rib, three cheese blend, BBQ sauce, goat cheese, fried onion strips.

Lobster

$22.00

Lobster cheese sauce, three cheese blend, lobster chunks, diced tomato, garlic butter drizzle, green onions.

Caprese

$16.00

Fresh mozzarella, roasted heirloom tomatoes, fresh basil with a balsamic drizzle

California Chicken

$16.00

Grilled chicken, avocado, bacon, mozzarella with a ranch drizzle

Sausage

$16.00

Baked sausage, house red sauce, fresh basil with ricotta & mozzarella on a grilled flatbread

Handheld & Street Fare

Crab Cake Grilled Cheese & House Salad

$21.00

Lightly grilled Texas Toast, American cheese, seared crabcake served with our small house salad

Grouper Tacos

$18.00

Grouper battered & fried served with shredded cabbage, topped with a chipotle aioli, Pico on flour tortillas. Gluten Free option available!

Soft Shell Crab Tacos

$18.00

Lightly fried soft-shell crab in a flour tortilla with cabbage slaw and an avocado dressing

Lobster Po Boy Cheeseburger

$21.00

House made burger, served with fried lobster chunks, lettuce, tomato, american cheese and our house made remoulade sauce.

Chicken Bacon Ranch Sandwich

$16.00

Grilled chicken breast, bacon, ranch dressing, lettuce, tomato and fried onion straws.

Coyote Burger

$17.00

Topped with pepper jack cheese, jalapenos, avocado, pico de gallo salsa, lettuce and tomato.

CWG Burger

$16.00

Handmade 8oz burger made from chuck, chopped brisket, and short rib. Served with lettuce, tomato, onion, bacon, american cheese and pickles.

Crab Cake Sliders

$22.00

2 crab cakes served on Hawaiian rolls with home made coleslaw, lettuce and pickles.

Blackened Mahi Sandwich

$17.00

6oz blackened mahi served with lettuce, tomato, pepper jack cheese and finished with grilled pineapple salsa.

Philly Filet Tip Baguette

$19.00

Sautéed filet tips with peppers, onions and lettuce drizzled with a northern white sauce.

Steak Tacos

$18.00

Filet beef tips, topped with diced onions, fresh cilantro finished with our Molcajete roja

Entrees

Flat Iron Surf & Turf

$39.00

Grilled 8oz flat iron steak, served with two jumbo grilled shrimp topped with an authentic Argentinian chimichurri with chefs selection of starch

Braised Short Rib Ravioli

$38.00

Finished with a cabernet dark chocolate demi-glace served atop a mushroom medley finished with a gorgonzola bleu cheese sauce.

Seabass a la Champagne

$45.00

6oz seared Chilean Seabass served over a creamy champagne risotto, topped with a Lobster Sherry sauce then topped with fresh lobster meat.

Lobster Ravioli

$34.00

Five lobster filled ravioli finished with our homemade sherry cream lobster sauce topped with butter poached lobster meat. Garnished with parmesan cheese and green onions.

Key West Platter

$36.00

Two large conch fritters, 6oz Mahi, three jumbo shrimp that are wet blackened and seared then topped with a grilled pineapple salsa served with house rice and bayou dipping sauce.

Chef’s Daily Grouper Special

$36.00

Ask about how Chef Chris is preparing his locally caught grouper today!

Seafood Risotto

$42.00

Clams, mussels, shrimp, bay scallops, crab meat, lobster meat finished with a white wine beurre blanc sauce.

Traditional Fajitas

$17.00/+

Sauteed Mixed peppers and onions topped with your choice of: Vegetable $17, Chicken $21, Petite Tender $22, Shrimp $23. All the Above $25. Served with sides

Macadamia Nut Crusted Swordfish

$36.00

Topped with a coconut milk and cilantro sauce served with veggie. Served with rice and vegetable.

Asian Salmon

$28.00

Salmon grilled and topped with spices, honey, and brown sugar, caramelized to perfection. Served with Rice and Vegetable

Roasted Vegetable Ravioli

$22.00

Topped with a coconut milk cilantro sauce garnished with grilled vegetables

Kids