Our Menu

Starters

Soup du Jour

MKT

Daily creation from our Chef.

Tuna Poke Nachos

$18.00

Marinated raw ahi, crispy wontons chips, avocado, serrano peppers, white BBQ sauce, sriracha aioli, cilantro, and green onions, garnished with sesame seeds.

Grilled Pineapple Shrimp Ceviche

$15.00

Grilled pineapple, peppers, onion, cilantro, serrano, lime juice.

Fire & Ice Shrimp (GF)

$18.00

Jumbo shrimp, marinated in an Asian inspired sweet chili wasabi-honey sauce, served with fresh squeezed lime crushed ice.

Empanadas (GF)

$14.00

In collaboration with the Empanada Brothers of Seminole; Homemade traditional style corn shells filled with the freshest ingredients. Ask your server for our flavor of the week.

Thai Buffalo Shrimp

$18.00

Jumbo shrimp lightly coated, fried, and tossed in a Thai inspired buffalo sauce served on a blue cheese gorgonzola sauce.

Mussels on the Gulf (GF)

$18.00

Garlic compound butter, EVOO, white wine, fresh basil, anisette, and lemon.

Fried Crab Cakes

$18.00

Handmade crab cakes served with a homemade remoulade sauce.

Whiskey Batter Onion Rings

$9.00

Salads

House Salad

$9.00/+

Small $9.00 | Large $15.00 • Mixed greens with crumbled blue cheese, strawberries, blueberries, candied pecans served with a balsamic vinaigrette.

Caesar Salad

$8.00/+

Small $8.00 | Large $14.00 • Romaine Lettuce, shaved parmesan cheese & homemade croutons.

Burrata Salad

$18.00

Fresh arugula, marinated tomatoes, fresh basil, EVOO and balsamic glaze, burrata, pesto, served with crusty Cuban bread.

Tuna Stack (GF)

$22.00

Avocado, mango salsa, Ahi tuna, finished with our white cocktail sauce served with mixed green & wonton chips.

Strawberry Salad

$14.00

Mixed greens, strawberries, feta cheese, pecans, balsamic dressing.

Flatbreads

Caprese

$16.00

Fresh mozzarella, roasted heirloom tomatoes, fresh basil, balsamic drizzle.

California Chicken

$16.00

Grilled chicken, avocado, bacon, mozzarella, ranch drizzle.

Lobster

$22.00

Lobster cream sauce, three cheese blend, lobster chunks, diced tomato, garlic butter drizzle, green onions.

Sausage

$16.00

Baked sausage, house red sauce, fresh basil ricotta & mozzarella.

BBQ Short Rib

$18.00

Braised short rib, three cheese blend, BBQ sauce, goat cheese, fried onion strips.

Mexican

$18.00

Black bean puree, taco meat, cheese blend, pickled jalapenos, lettuce, chipotle agave drizzle, sour cream and pico.

Handheld & Street Fare

Lobster Cheeseburger

$21.00

Topped with fried lobster chunks, lettuce, tomato, American cheese and our house made remoulade sauce.

French Onion Burger

$18.00

Finished with 3 hour slow cooked caramelized onions and melted brie cheese.

Caprese Burger

$18.00

Topped with sliced tomato, fresh mozzarella cheese and pesto.

Bacon Jam Burger

$18.00

House blend burger with beer battered onion rings, American cheese, smoked bacon and our signature bacon jam.

CWG Burger

$16.00

Served with lettuce, tomato, onion, bacon, American cheese & pickles.

Chicken Bacon Ranch Sandwich

$16.00

Grilled chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, fried onion straws and ranch dressing.

Blackened Mahi Sandwich

$17.00

6oz blackened mahi served with lettuce, tomato, pepper jack cheese and finished with grilled pineapple salsa.

Tacos Borrachas

$18.00

Grouper battered & fried served with shredded cabbage, topped with an avocado & chipotle aioli on flour tortillas | GF Option available: Fish served either grilled or blackened on corn tortillas with sauteed vegetables.

Entrees

Chef’s Daily Grouper Special

MKT

Ask your server how Chef Chris is preparing his locally caught grouper today.

Chicken Fajita

$24.00

Grilled marinated chicken breast served over sauteed peppers and onions served with flour tortillas, sour cream, cheese blend and pico de gallo.

Apricot Glazed Salmon (GF)

$28.00

Grilled and topped with apricot, spices, honey, and brown sugar. Served with Chef's selection of rice and vegetables.

Lobster Ravioli with Sherry Cream

$34.00

Five lobster filled ravioli finished with our house sherry cream lobster sauce garnished with butter poached lobster meat.

Hangry Jen's Pasta

$36.00

6 oz lobster tail, five jumbo shrimp baked white wine then served over pasta. Finished with white wine, lemon-parsley butter garlic sauce.

Seafood Enchiladas

$34.00

Scallops, shrimp, langostino, spinach, sauteed in a garlic white wine mixed in our house cheese blend, ricotta mozzarella, shredded parmesan, rolled in a fresh pasta sheet finished with a lobster sherry sauce.

Seabass a la Champagne (GF)

$45.00

6oz seared Chilean Seabass served over a creamy champagne risotto, topped with a Lobster Sherry sauce

NY Strip Steak

$36.00

Herb marinate 14oz hand carved NY strip steak, topped with a garlic compound butter with chef's selection of starch and vegetable.

Seafood Fra Diavolo

$34.00

Shrimp, special crab, mussels, clams, scallops & calamari in a spicy tomato sauce over pasta.

Kids

Gluten Free

Fire & Ice Shrimp

$18.00

Mussels on the Gulf

$14.00